VEGETABLE MAIN COURSE
Fresh vegetables cooked with the fi nest grains of Basmati rice. Accompanied with a dall side dish.
Fresh mushrooms cooked with the fi nest grains of Basmati rice. Accompanied with a dall side dish.
Fresh vegetables cooked in a butter sauce.
Cottage cheese cubes cooked with fresh methi leaves.
Vegetables cooked with almond and coconut, rich, mild and creamy.
Dumplings made from a minced combination of nine fresh vegetables,
deep fried & topped with a cashew gravy, enriched with chopped nuts
& dried fruits.
Fresh vegetables cooked with lentils, fresh herbs & tomatoes.
Home made cheese & peas, cooked with a creamy sauce with ground almonds & cashews.
Fresh vegetables cooked in a spicy green herb sauce. (Hot)
Cooked with peppers, onions, tomatoes & a host of spices, sprinkled with coriander.
Fresh vegetables cooked in a rich sauce with added mushrooms & green herbs.
Garlic Vegetable Chilli
3.95
Mixed fresh vegetables cooked with extra garlic fresh herbs & chilli. (Hot)
A spicy dish cooked with fresh herbs, tomatoes, chillies & coriander. (Medium hot)
Vegetables cooked with capsicum, tomatoes and sweet & sour sauce. (Medium hot)
Mixed fresh vegetables cooked with extra fresh herbs & chilli. (Hot)
Mixed fresh vegetables cooked with Mixed pickle.
Vegetables cooked with fresh methi. (Fenugreek)
Vegetables cooked with lentils and pineapple in a sweet and sour sauce.
Vegetables cooked with fresh spinach.