MAHIM

M E N U

STARTERS CHICKEN DISHES LAMB DISHES TRADITIONAL FAVOURITES SEAFOOD BIRYANIS BALTI CHEFS SPECIALS VEGETABLE MAIN COURSE English Dishes SIDE DISHES DESSERTS BREADS RICE
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SIDE DISHES

Aloo Gobi
1.95
Potatoes and caulifl ower.
Bhindi
1.95
Okra
Saag
1.95
Fresh leaf spinach
Dall of the Day
1.95
Lentils cooked with a tarka of garlic and onions.
Bombay Aloo
1.95
Spicy potatoes cooked with cumin seeds.
Baingan Bhaji
1.95
Fresh aubergines cooked in spices with coriander.
Aloo Saag
1.95
Potatoes and spinach.
Mushroom Bhaji
1.95
Sliced button mushrooms and onions.
Matter Paneer
1.95
Homemade cheese cooked in spices with peas.
Chana
1.95
Chicken peas cooked in a dry sauce, with fresh herbs & tomatoes.
Vegetable Sambar
1.95
Fresh vegetables cooked with lentils, fresh herbs & tomatoes.
Vegetable Bhuna
1.95
Fresh vegetables cooked in a rich sauce with added mushrooms & green herbs
Mushroom Saag
1.95
Sliced button mushrooms with spinach.
Vegetable Makhni
2.25
Fresh mixed vegetables cooked in a butter sauce.
Nourattan Korma
2.25
Fresh vegetables mildly spiced cooked with cream
Saag Paneer
2.25
Fresh leaf spinach cooked with home made cheese
Aloo Bengum Matter
2.25
Aubergines cooked with potatoes & peas
Aloo Bhindi
2.25
Tender young okra cooked with potatoes
Red Kidney Bean
2.25
Cooked spicy with mixed herbs
Curry Sauce
1.95
Bhuna Sauce
2.05
Pathia Sauce
2.05
Kurma Sauce
2.10
Masala Sauce
2.10
Plain Yoghurt
0.50
Cucumber and Onion Raitha
1.00
Chips
1.50
Mixed Green Salad
1.50
Mint Sauce, Mango Chutney, Mixed Pickles, Onion Salad
0.50