LAMB DISHES
Lamb cooked with green chilli, fresh herbs and tomatoes. (Hot)
Spicy Iamb cooked with mixed pickle and ground fenugreek and garam masala. (Medium hot)
Lamb cuts cooked with chopped tomatoes and fresh herbs.
Minced Iamb cooked together with fresh green herbs and peas.
Lamb cooked with fresh methi in a medium spicy sauce.
A mild dish of Iamb cooked with ground almond, coconut and fresh cream.
Tender cubed Iamb pieces cooked with fresh green herbs.
Thin fillets of Iamb marinated in delicate spices, cooked in a cream almond sauce and yoghurt.
Fresh spinach and ground fenugreek are combined with minced Iamb
Tender Iamb, cooked in medium spices with fresh leaf spinach.